This brown sugar shaken espresso + pumpkin spice cold foam latte (honestly not sure what to call this because it’s a mix of both) is SO yummy whatever it is!!
Pull a double shot of espresso over brown sugar and pumpkin pie spice. Shake the espresso mixture over ice. Add Chobani pumpkin spice creamer and milk to a frother. Pour the frothed mixture over the shaken espresso and top with cinnamon or pumpkin pie spice.
